Slow, generous home cooking from around the world: braises, roasts, soups and bakes, explained step by step.https://thesundaypot.com/en-ushttps://thesundaypot.com/recipes/classic-pot-roast/https://thesundaypot.com/recipes/classic-pot-roast/Classic pot roast: a seared beef chuck roast braised in broth and red wine at 300°F (150°C) for about 3 hours, with carrots, potatoes and pan gravy.Sat, 26 Sep 2026 00:00:00 GMThttps://thesundaypot.com/recipes/french-onion-soup/https://thesundaypot.com/recipes/french-onion-soup/French onion soup: onions caramelized for 50 to 60 minutes, simmered in beef broth, then broiled for 3 to 5 minutes under toasted bread and Gruyère.Sat, 26 Sep 2026 00:00:00 GMThttps://thesundaypot.com/recipes/frijoles-de-la-olla/https://thesundaypot.com/recipes/frijoles-de-la-olla/Frijoles de la olla are Mexican pot beans: pintos soaked overnight, boiled for 30 minutes, then simmered with onion, garlic and epazote until creamy.Sat, 26 Sep 2026 00:00:00 GMThttps://thesundaypot.com/recipes/italian-sunday-gravy/https://thesundaypot.com/recipes/italian-sunday-gravy/Sunday gravy is an Italian-American tomato sauce simmered for about 3 hours with browned meatballs, Italian sausage and pork ribs, then served over rigatoni.Sat, 26 Sep 2026 00:00:00 GMThttps://thesundaypot.com/recipes/sticky-toffee-pudding/https://thesundaypot.com/recipes/sticky-toffee-pudding/Sticky toffee pudding: a date sponge baked at 350°F (175°C) for 30 to 35 minutes, then soaked in a warm sauce of dark brown sugar, butter and cream.Sat, 26 Sep 2026 00:00:00 GMT