Main Dishes

Braises, roasts and slow pots at the heart of the table.

Classic pot roast in a red enameled cast-iron Dutch oven, partly sliced, with carrots, halved potatoes, onion wedges and gravy

Classic Pot Roast with Carrots and Potatoes (Dutch Oven)

6 servings · 4 hr

Italian Sunday gravy in a cream enameled cast-iron Dutch oven, meatballs, sausages and a pork rib in deep red sauce, a bowl of rigatoni beside it

Italian Sunday Gravy with Meatballs, Sausage and Pork

8 servings · 4 hr 30 min